Food Processing Knives
Vegetable & Fruit Knives
Hydrolysis-resistant stainless knives for fresh-cut processing lines.
MOQ 50 pcs
Cutting, dicing and stripping knives for fresh-cut vegetable and fruit lines. Made from corrosion-resistant stainless that survives daily washdowns and acidic produce — with edges that stay sharp through long shifts.
- 420 / 440C and ceramic options
- Hydrolysis and washdown resistant
- Smooth and serrated edges
- FDA / EU food-contact compliant
- Custom shapes for your line
Specifications
Technical Details
| Material | 420 / 440C / ceramic |
|---|---|
| Hardness | HRC 52–58 |
| Corrosion Resistance | High (washdown rated) |
| Edge Type | Smooth / serrated |
| Compliance | FDA / EU 1935/2004 |
| Tolerance | ±0.01 mm |
Custom sizes, materials and coatings are available on request.