Food Processing Knives
Vegetable & Fruit Knives
Hydrolysis-resistant stainless knives for fresh-cut processing lines.
MOQ 50 pcs
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Product Category
Food Processing Knives
Cutting, dicing and stripping knives for fresh-cut fruit and vegetable lines — hydrolysis-resistant stainless and ceramic options, FDA / EU food-contact compliant.
Product Category
Other Product Lines
- Circular BladesTop and bottom circular slitter blades for film, foil, paper and label converting lines — ground to ±0.005 mm in D2, SKD11, M2 and tungsten carbide, with optional TiN / TiAlN coatings.
- Straight & Flat BladesGuillotine, sheeting, shredder and granulator knives in lengths up to 1,600 mm — flat and parallel within 0.01 mm for chatter-free cutting, made to OEM drawings or worn samples.
- Toothed BladesPerforating and bag-making knives with CNC-ground tooth profiles — consistent pitch from 1.5 to 12.7 mm for clean tear lines on VFFS and packaging lines.
- Slicer BladesHigh-speed circular slicer blades for meat, cheese and bakery lines — hollow-ground food-grade stainless with runout ≤ 0.003 mm, engineered for full shifts between regrinds.
- Packaging BladesTear notch, splice and tray-sealer blades for VFFS / HFFS packaging machines — fit-tested for the leading brands and stocked for 3–7 day delivery.
- Textile BladesSlitting and converting knives for fabric, non-woven and technical textiles — carbide and TiN-coated options that resist edge wear on high-speed lines.
- Tire BladesShredder, debeader and granulator blades for steel-belted tire recycling — high-toughness alloy steels, through-hardened and stress-relieved so edges cut instead of chipping.
- Wear PartsAnvil blades, bed knives, guides and other wearing parts for packaging and converting machines — engineered to run 2–3× longer than standard OEM parts.